coconut hot chocolate
- 400ml can coconut milk
- 2 ½ cups (625ml) coconut water
- 8 fresh dates (160g), pitted
- 2 teaspoons cacao powder
- toasted coconut flakes, to serve
- Place the coconut milk, coconut water, dates and cacao in a medium saucepan over medium heat. Bring to just below the boil and cook for 3 minutes or until the dates are softened. Using a hand-held blender, blend until smooth. Divide between 4 x 250ml glasses and top with coconut to serve. Serves 4.
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