pork with caramelised pear and parsnip
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pork with caramelised pear and parsnip
  • 4 x 200g pork chops, trimmed
  • 1 tablespoon olive oil
  • sea salt and cracked black pepper
  • 2 firm pears, chopped
  • 2 parsnips, peeled and chopped
  • 1 lemon, halved
  • 60g butter, melted
  • 1 tablespoon brown sugar