lemongrass prawns
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lemongrass prawns
  • 300g peeled medium green (raw) prawns (shrimp)
  • 150g pork mince
  • 2 cloves garlic, chopped
  • 1 teaspoon finely grated ginger
  • 1 tablespoon brown sugar
  • 2 tablespoons chopped coriander (cilantro) leaves
  • 1 long red chilli, chopped
  • 1 teaspoon fish sauce
  • 1 eggwhite
  • 12 lemongrass stalks, trimmed
  • vegetable oil, for brushing
  • 1 butter lettuce, leaves separated
  • 1 cup Vietnamese mint leaves
  • 1 cup mint leaves
  • 2 cups bean sprouts