roasted garlic and vegetable foldovers
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roasted garlic and vegetable foldovers
  • 300g sebago (starchy) potatoes, peeled and chopped
  • 300g pumpkin, peeled and chopped
  • 1 carrot, peeled and chopped
  • 1 small onion, chopped
  • 1 head garlic, cloves separated
  • 2 tablespoons olive oil
  • sea salt and cracked black pepper
  • 2 teaspoons plain (all-purpose) flour
  • ½ cup (125ml) chicken stock
  • 1 teaspoon Worcestershire sauce
  • ¼ cup chopped sage
  • ½ cup (60g) frozen peas
  • 6 sheets store-bought shortcrust pastry
  • 1 egg, lightly beaten