salt and pepper quail
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salt and pepper quail
  • 4 x 200g quails
  • rice flour, for dusting
  • vegetable oil, for deep-frying
  • lemon wedges, to serve
  • salt and pepper mixture
  • ½ cup (60g) sea salt flakes
  • ½ teaspoon Sichuan pepper+
  • 3 whole star anise
  • 1 stick cinnamon