smoked cheddar and ham squares
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smoked cheddar and ham squares
  • 1 sheet store-bought puff pastry, thawed
  • 2 tablespoons store-brought fig paste
  • 70g shaved ham, chopped
  • ½ cup (60g) grated smoked cheddar
  • 3 eschalots (French shallots), sliced
  • 1 tablespoon lemon thyme leaves
  • olive oil, for drizzling
  • sea salt and cracked black pepper