smoked salmon on herb frittatas
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smoked salmon on herb frittatas
  • 2 eggs, lightly beaten
  • 2 tablespoons pouring (single) cream
  • 1 tablespoon finely chopped dill leaves
  • 1 teaspoon finely grated lemon rind
  • sea salt and cracked black pepper
  • 60g cream cheese, softened
  • 1 tablespoon lemon juice
  • 2 teaspoons salted capers, rinsed, dried and chopped
  • 4 slices smoked salmon, cut into thirds
  • ¼ red onion, finely sliced