brie and crispy bread salad with cranberry dressing
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brie and crispy bread salad with cranberry dressing
  • 2 pieces flat bread
  • olive oil, for brushing
  • 250g brie, sliced
  • 2 cups wild rocket (arugula) leaves

cranberry dressing

  • ¼ cup roughly chopped sweetened dried cranberries
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • sea salt and cracked black pepper