caprese salad
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caprese salad
  • 4 vine-ripened tomatoes
  • 4 slices prosciutto
  • sea salt and cracked black pepper
  • extra-virgin olive oil, for drizzling
  • 2 x 125g buffalo mozzarella, torn
  • 1 cup basil leaves
  • 1 tablespoon white wine vinegar
  • 2 tablespoons extra-virgin olive oil, extra