chilli and lime fish cakes with cucumber salad
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chilli and lime fish cakes with cucumber salad
  • 1kg white fish fillets, skin off
  • 4 kaffir lime leaves+, thinly sliced
  • 1 cup (250ml) fresh chilli sauce, see recipe
  • ½ cup corinader (cilantro) leaves
  • 1 teaspoon sea salt flakes
  • 1 egg
  • vegetable oil for shallow frying
  • 2 Lebanese cucumbers, thinly sliced
  • 2 tomatoes, sliced
  • 2 green onions (scallions), sliced