classic nicoise salad
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classic nicoise salad
  • 600g chat (baby) potatoes
  • 500g sashimi-grade tuna, thinly sliced
  • 200g baby green beens, trimmed and blanched
  • 750g mixed tomatoes, sliced
  • 1 cup (160g) black olives

parsley dressing

  • 2 tablespoons finely chopped flat-leaf parsley leaves
  • 2 tablespoons lemon juice
  • ½ cup (125ml) extra-virgin olive oil
  • sea salt and cracked black pepper