feta and lemon dip with crispy pita and tomato salad
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feta and lemon dip with crispy pita and tomato salad
  • 4 small pita breads
  • olive oil, for drizzling
  • 250g cherry tomatoes, chopped
  • ½ cup basil leaves
  • ¼ cup mint leaves
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon finely grated lemon rind
  • 1 teaspoon white balsamic vinegar
  • sea salt and cracked black pepper

feta and lemon dip

  • 200g soft feta, chopped
  • 2 teaspoons finely grated lemon rind
  • 2 teaspoons lemon juice
  • 1 clove garlic, crushed
  • 2 tablespoons olive oil