fig and mozzarella salad
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fig and mozzarella salad
  • 6 fresh figs, halved
  • 180g buffalo mozzarella, torn
  • 80g baby rocket (arugula) leaves

red wine vinegar glaze

  • ⅓ cup (80ml) red wine vinegar
  • ⅓ cup (80ml) water
  • 1 tablespoon caster (superfine) sugar