green vegetable salad with lemon crème fraîche dressing
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green vegetable salad with lemon crème fraîche dressing
  • ½ cup vegetable oil
  • ¼ cup salted baby capers, rinsed and drained
  • 400g green beans, trimmed and blanched
  • 400g sugar snap peas, trimmed and blanched
  • 3 x 200g bunches asparagus, trimmed and blanched
  • 1 teaspoon lemon zest
  • ¼ cup mint leaves

lemon crème fraîche

  • ½ cup creme fraiche
  • 1 clove garlic, crushed
  • 2 tablespoons lemon juice
  • sea salt and cracked black pepper