To make the chilli dressing, place the chilli, extra-virgin olive oil, lemon juice and anchovies in a bowl and stir to combine. Set aside.
Preheat oven to 180°C (355°F). Combine the olive oil, garlic, salt and pepper and brush the bread. Place the bread on a baking tray and bake for 10−12 minutes or until crispy and golden. Divide the bread, rocket, tomatoes and olives between plates, spoon over the chilli dressing and top with the parmesan to serve. Serves 4.