lemon and chilli bread salad
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lemon and chilli bread salad
  • ¼ cup (60ml) olive oil
  • 1 clove garlic, crushed
  • sea salt and cracked black pepper
  • 4 slices sourdough bread
  • 1½ cups baby rocket leaves
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons small black olives
  • shaved parmesan, to serve

chilli dressing

  • ½ tablespoon chopped large mild red chilli
  • ¼ cup (60ml) extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 8 anchovy fillets