lobster salad with tarragon dressing
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lobster salad with tarragon dressing
  • 1 tablespoon vegetable oil
  • 1½ tablespoons salted capers, rinsed
  • 80g curly endive
  • 1 small cooked lobster tail, shell removed and sliced*

tarragon dressing

  • ¼ cup (75g) whole-egg mayonnaise
  • 2 tablespoons pouring (single) cream
  • 2 teaspoons lemon juice
  • 1½ teaspoons chopped tarragon leaves
  • sea salt and cracked black pepper