prawn and asparagus salad with caper dressing
Print Email Pinterest Pin It
prawn and asparagus salad with caper dressing
  • 10 cooked medium prawns (shrimp), peeled with tails intact
  • 1 bunch asparagus, trimmed and blanched
  • 1 Lebanese cucumber, thinly sliced
  • ¼ cup mint leaves

caper dressing

  • 1 tablespoon salted capers, rinsed and drained
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons sherry vinegar
  • 1 clove garlic, crushed
  • cracked black pepper