rosemary white bean salad
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rosemary white bean salad
  • 40g butter
  • 1 red onion, sliced
  • 2 cloves garlic, crushed
  • ¼ cup rosemary leaves
  • 3 x 440 g cans white (cannellini) beans, drained and rinsed
  • 2 tablespoons lemon juice
  • sea salt and cracked black pepper
  • lemon wedges, to serve