smoked chicken salad with pine nut dressing
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smoked chicken salad with pine nut dressing
  • ⅓ cup (80ml) olive oil
  • 2 cloves garlic, sliced
  • ¼ cup pine nuts
  • 1 ½ tablespoon lemon juice
  • sea salt and cracked black pepper
  • 200g yellow beans, trimmed and blanched
  • 1 bunch asparagus, trimmed, halved and blanched
  • 2 x 200g smoked chicken breasts
  • 2 cups flat-leaf parsley leaves