tuna tabouli
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tuna tabouli
  • ½ cup fine cracked wheat+
  • 2 x 185 g cans tuna in olive oil, drained
  • 1 Lebanese cucumber, chopped
  • 1 vine-ripened tomato, cut into wedges
  • ¼ cup black olives
  • ¼ cup chopped basil leaves
  • sea salt and cracked black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon red wine vinegar