warm artichoke salad
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warm artichoke salad
  • 20g butter
  • ⅓ cup (55g) chopped raw almonds
  • 6 marinated artichoke hearts, halved
  • ½ cup (60g) green olives, pitted and sliced
  • 250g green beans, trimmed
  • ¼ cup (60ml) red wine vinegar
  • sea salt and cracked black pepper
  • 70g baby rocket (arugula) leaves
  • 1 cup flat-leaf parsley leaves