warm beetroot, chickpea and spinach
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warm beetroot, chickpea and spinach
  • ¼ cup (75g) whole-egg mayonnaise
  • 2 teaspoons lemon juice
  • 3 teaspoons store-bought horseradish cream
  • sea salt and cracked black pepper
  • 1 tablespoon olive oil
  • 1 x 410g can baby beetroots, drained and halved
  • 1 x 400g can chickpeas (garbanzos), drained
  • 100g baby spinach leaves