coconut noodle soup
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coconut noodle soup
  • 100g vermicelli rice noodles
  • 1 tablespoon vegetable oil
  • 1 tablespoon finely chopped coriander (cilantro) root
  • 2 cloves garlic, crushed
  • 2 green onions (scallions), sliced
  • 1 large red chilli, seeded and sliced
  • 2 x 400 ml cans coconut milk
  • ¼ cup finely sliced bamboo shoots
  • 100g green beans, halved and blanched
  • 100g snow peas (mange tout), blanched
  • ½ cup coriander (cilantro) leaves