onion soup
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onion soup
  • 1 tablespoon olive oil
  • 25g butter
  • 3 brown onions, sliced
  • 2 teaspoons thyme leaves
  • ½ cup (125ml) dry white wine
  • 1.5 litres beef stock
  • cracked black pepper
  • 4 slices baguette
  • 1 cup (120g) grated Swiss cheese