pea and mint soup
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pea and mint soup
  • 3 cups (360g) frozen green peas
  • 2 large potatoes, peeled and chopped
  • 1.5 litres chicken stock
  • ½ cup (125ml) pouring (single) cream
  • 1 tablespoon chopped mint
  • sea salt and cracked black pepper
  • crusty bread, to serve
  • pepper sour cream
  • ½ cup (120g) sour cream
  • 1 teaspoon coarsely cracked black pepper