potato and parmesan soup with parsley pesto
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potato and parmesan soup with parsley pesto
  • 60g butter
  • 2 brown onions, chopped
  • 4 cloves garlic, crushed
  • 1kg sebago (starchy) potatoes, peeled and chopped
  • 1 litre chicken stock
  • 3 cups (750ml) milk
  • 2 cups (160g) finely grated parmesan

parsley pesto

  • 1 cup flat-leaf parsley leaves
  • 1 cup (80g) finely grated parmesan
  • ¼ cup (40g) pine nuts, toasted
  • ½ cup (125ml) olive oil