prawn-and-garlic-chive gow gee soup
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prawn-and-garlic-chive gow gee soup
  • 1.5 litres chicken stock
  • 2 stalks lemongrass, bottom part only, bruised
  • 4 kaffir lime leaves, shredded
  • 300g gai larn (Chinese broccoli), chopped

prawn-and-garlic-chive gow gees

  • 48 small green (raw) prawns (shrimp), peeled
  • ¼ cup chopped garlic chives
  • 24 gow gee wrappers