tomato soup with crispy capers and oregano
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tomato soup with crispy capers and oregano
  • 1 tablespoon olive oil
  • 1 brown onion, chopped
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons brown sugar
  • 3 cups (750ml) tomato puree
  • 1 cup (250ml) chicken stock
  • 1 tablespoon olive oil, extra
  • 1 tablespoon salted capers, rinsed
  • 2 tablespoons oregano leaves
  • 1 x 400g can cannellini (white) beans, drained
  • shaved parmesan, to serve