Heat a char-grill pan over high heat, brush the bread with oil and char-grill for 1−2 minutes each side or until toasted. Rub the bread with the garlic clove. Brush the asparagus with oil and char-grill for 1−2 minutes each side. Spread the bread with goat’s cheese and top with asparagus. Drizzle with the extra oil, sprinkle with salt and pepper and top with chives to serve. Serves 4.