caramelised balsamic tomatoes
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caramelised balsamic tomatoes
  • 2 x 200g chicken breast fillets+, trimmed
  • olive oil, for brushing
  • sea salt and cracked black pepper
  • 250g cherry tomatoes, halved
  • 2 tablespoons balsamic vinegar
  • basil leaves, to serve
  • olive oil, extra, for drizzling