zucchini and ricotta frittata
Print Email Pinterest Pin It
zucchini and ricotta frittata
  • 5 green zucchini (courgettes), grated
  • 6 eggs
  • ¼ cup (60ml) milk
  • sea salt and cracked black pepper
  • ½ cup (40g) finely grated parmesan
  • 100g (½) ricotta, crumbled
  • 20g butter