pumpkin and maple pies with walnut sugar
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pumpkin and maple pies with walnut sugar
  • 1kg butternut pumpkin, peeled, deseeded and chopped
  • 1 cup (250ml) maple syrup
  • 4 eggs
  • 1 cup (250ml) single (pouring) cream
  • ¼ teaspoon nutmeg
  • 3 cups (450g) plain (all-purpose) flour
  • 250g butter, chopped
  • 1 cup (160g) icing (confectioner’s) sugar
  • 6 egg yolks
  • 2 teaspoons vanilla extract
  • 2 tablespoons iced water
  • 1 eggwhite, lightly beaten
  • [[ walnut sugar ]]
  • ½ cup (55g) roughly chopped walnuts
  • 2 tablespoons brown sugar
  • ½ teaspoon ground cinnamon