recipes

photography Con Poulos

crispy bacon and rosemary ties

8 rashers smoked bacon, rind removed
8 sprigs rosemary

Preheat oven to 180°C (355°F). Wrap each bacon rasher around a sprig of rosemary and place in a baking dish. Bake for 20 minutes or until the bacon is crisp. Serves 4.

view our mediterranean brunch menu, where this recipe is from
this recipe is from instant entertaining (HarperCollins, 2006)