chicken, pancetta and basil melt
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chicken, pancetta and basil melt
  • 8 slices wood-fired bread
  • olive oil, for brushing
  • 1 x 200g cooked chicken breast fillet, shredded
  • 8 slices pancetta, torn
  • 1 cup (100g) grated mozzarella
  • ¼ cup (20g) finely grated parmesan
  • sea salt and cracked black pepper
  • ¼ cup basil leaves