minted lamb tartlets
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minted lamb tartlets
  • 2 lamb fillets, trimmed
  • 2 teaspoons olive oil
  • sea salt and cracked black pepper
  • 24 store-bought pastry tart shells
  • ¼ cup small mint leaves, to serve

minted yoghurt

  • ½ cup (140g) natural yoghurt
  • ¼ cup chopped mint leaves
  • ½ teaspoon lemon juice
  • ½ teaspoon ground cumin
  • ½ teaspoon cracked black pepper