spicy lamb and caramelised onion baguette
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spicy lamb and caramelised onion baguette
  • 1 tablespoon olive oil
  • 2 x 200g lamb backstraps (boneless loin)
  • 2 brown onions, sliced
  • 1 teaspoon chilli flakes
  • ½ teaspoon fennel seeds
  • ¼ cup (45g) brown sugar
  • ¼ cup (60ml) malt vinegar
  • 1 baguette, cut into pieces and split
  • ½ cup (125g) whole-egg mayonnaise
  • 1 bunch rocket (arugula) leaves