cauliflower and leek fritters
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cauliflower and leek fritters
  • 250g cauliflower, thinly sliced
  • 1 rasher bacon, rind removed and chopped
  • 1 leek, trimmed and thinly sliced
  • 2 teaspoons chopped chives
  • ¼ cup (20g) grated parmesan
  • 3 eggs
  • 2 tablespoons self-raising (self-rising) flour
  • sea salt and cracked black pepper
  • vegetable oil, for shallow-frying
  • ½ cup (130g) store-bought tomato relish, to serve