corned beef hash
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corned beef hash
  • 500g sebago (starchy) potatoes, peeled and grated
  • 1 quantity corned beef+
  • 2 eggs, lightly beaten
  • 2 green onions (scallions), sliced
  • 1 tablespoon store-bought, grated horseradish
  • 2 tablespoons olive oil
  • 20g butter

tomato and parsley salad

  • 2 vine-ripened tomatoes, chopped
  • ½ cup flat-leaf parsley leaves
  • 1 tablespoon red wine vinegar
  • sea salt and cracked black pepper