feta and eggplant meatballs
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feta and eggplant meatballs
  • 400g eggplant (aubergine), finely chopped
  • 2 tablespoons olive oil
  • 500g beef mince
  • ⅓ cup chopped flat-leaf parsley leaves
  • ⅓ cup chopped mint leaves
  • 2 cloves garlic, crushed
  • 1 tablespoon finely grated lemon rind
  • 200g feta, crumbled
  • sea salt and cracked black pepper
  • 1 tablespoon olive oil, extra