parmesan crisps with salmon pearls and lemon cream
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parmesan crisps with salmon pearls and lemon cream
  • 1 cup (80g) finely grated parmesan
  • salmon pearls, to serve
  • chervil leaves, to serve

lemon cream

  • ¼ cup (60g) sour cream
  • ½ teaspoon lemon zest
  • ½ teaspoon lemon juice