pork and prawn pot stickers
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pork and prawn pot stickers
  • 500g pork mince
  • 300g peeled green (raw) prawns (shrimp), deveined and chopped
  • 1 spring onion (eschalot), chopped
  • 1 small red chilli, chopped
  • 1 teaspoon grated ginger
  • ¼ cup chopped coriander (cilantro) leaves
  • ½ teaspoon sesame oil
  • ¼ cup (60ml) soy sauce
  • ¼ cup (60ml) oyster sauce
  • 25 wonton wrappers
  • ½ cup (125ml) water
  • 2 tablespoons vegetable oil
  • chilli sauce and soy sauce, to serve