salt and pepper lotus chips
Print Email Pinterest Pin It
salt and pepper lotus chips
  • 2 tablespoons sea salt flakes
  • 1 teaspoon Sichuan peppercorns
  • 4 small dried chillies
  • 3 star anise
  • vegetable oil, for deep-frying
  • 1kg fresh lotus root, peeled and thinly sliced*