stuffed zucchini flowers
Print Email Pinterest Pin It
stuffed zucchini flowers
  • 1 cup (125g) Gruyere
  • 1 cup (80g) grated parmesan
  • 1 cup (70g) fresh breadcrumbs
  • 2 cloves garlic, crushed
  • 40g melted butter
  • sea salt and cracked black pepper
  • 12 zucchini flowers, zucchini attached
  • 1 cup (150g) self-raising (self-rising) flour
  • 1 ¼ cup (310ml) chilled water
  • vegetable oil, for deep frying
  • lemon mayonnaise½ cup (150g) whole-egg mayonnaise
  • 2 tablespoons lemon juice
  • 1 clove garlic, crushed