warm garlic and rosemary olives with parmesan crispbread
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warm garlic and rosemary olives with parmesan crispbread
  • 2 lavash bread
  • olive oil, for brushing
  • ¼ cup (20g) finely grated parmesan
  • 2 cups (240g) mixed olives
  • 2 cloves garlic, sliced
  • 4 sprigs rosemary
  • 4 small dried chillis
  • ½ cup (125ml) olive oil, extra