baked sweet potato
2 (large) sweet potatoes (kumara)- 12 sage leaves
- sea salt
- butter, to serve
Preheat oven to 180°C (355°F). Halve the potato lengthways but do not cut all the way through. Stuff with the sage leaves and salt and wrap in foil. Roast for 1½ hours or until tender. Top with butter to serve.
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