crispy bacon-wrapped pumpkin
1.5kg butternut pumpkin, quartered- 12 bacon slices
- ¼ cup (60ml) olive oil
- sea salt and cracked black pepper
Preheat oven to 160°C (320°F). Wrap 3 slices of bacon around each pumpkin quarter and place in a baking dish. Add the oil, salt and pepper and toss to coat. Roast for 1 hour and 15 minutes or until tender.
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