•  1 cup whole-egg mayonnaise
•  1 ½ tablespoon malt vinegar
•  2 teaspoons brown sugar
•  ½ (1kg) white cabbage, thinly sliced
•  3 carrots, peeled and grated
•  4 green onions (scallions), trimmed and sliced

  Place the mayonnaise, vinegar and brown sugar in a large bowl and stir to combine. Add the cabbage, carrots and green onions to the mayonnaise mixture and toss to combine. Serves 4.