crunchy coleslaw
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crunchy coleslaw
  • 1 cup whole-egg mayonnaise
  • 1 ½ tablespoon malt vinegar
  • 2 teaspoons brown sugar
  • ½ (1kg) white cabbage, thinly sliced
  • 3 carrots, peeled and grated
  • 4 green onions (scallions), trimmed and sliced