grilled asparagus with

chilli and lemon breadcrumbs

  • 1 ½ cup (105g) fresh breadcrumbs
  • 50g butter, melted 
  • ½ teaspoon chilli flakes 
  • 1 tablespoon lemon zest 
  • 2 cloves garlic, crushed 
  • sea salt and cracked black pepper 
  • 3 bunches asparagus, blanched 
  • extra-virgin olive oil and lemon wedges, to serve
  1. Place breadcrumbs, butter, chilli, lemon, garlic, salt and pepper in a bowl and mix to combine. Place the asparagus on a baking tray and sprinkle with the breadcrumb mixture. Grill under a preheated hot grill for 3–4 minutes or until breadcrumbs are golden. Drizzle with olive oil and serve with lemon wedges. Serves 4.
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