•  1 ½ cup (105g) fresh breadcrumbs
•  50g butter, melted
•  ½ teaspoon chilli flakes
•  1 tablespoon lemon zest
•  2 cloves garlic, crushed
•  sea salt and cracked black pepper
•  3 bunches asparagus, blanched
•  extra-virgin olive oil and lemon wedges, to serve

  Place breadcrumbs, butter, chilli, lemon, garlic, salt and pepper in a bowl and mix to combine. Place the asparagus on a baking tray and sprinkle with the breadcrumb mixture. Grill under a preheated hot grill for 3–4 minutes or until breadcrumbs are golden. Drizzle with olive oil and serve with lemon wedges. Serves 4.