grilled asparagus with chilli and lemon breadcrumbs
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grilled asparagus with chilli and lemon breadcrumbs
  • 1 ½ cup (105g) fresh breadcrumbs
  • 50g butter, melted
  • ½ teaspoon chilli flakes
  • 1 tablespoon lemon zest
  • 2 cloves garlic, crushed
  • sea salt and cracked black pepper
  • 3 bunches asparagus, blanched
  • extra-virgin olive oil and lemon wedges, to serve