oven-baked super-green falafels video
I call them my “super-green falafels” because they’re packed full of green goodness. Pop it all into the blender and blitz, then shape into perfect little rounds. Brush with Extra Virgin Olive Oil and pop them in the oven… delicious!
In collaboration with Cobram Estate
this recipe is from donna’s new book weeklight
click here for the recipe
click here to purchase weeklight
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oven-baked super green falafels
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