berry spritz

- 1 bottle (750ml) chilled Pinot Gris
 - ¼ cup (60ml) light agave syrup+
 - 3 cups (750ml) chilled soda water
 - 250g strawberries, hulled and sliced
 - 4 sprigs mint, to serve
 
- Mix to combine the wine, agave syrup, soda and strawberries in a 2-litre-capacity jug.
 - Add the mint and pour over ice to serve. Makes 1.560L. Serves 6–8 (5 standard drinks).
 
+ Find agave syrup in the health food section of the supermarket and health food stores.
        


          
            